NOT KNOWN FACTUAL STATEMENTS ABOUT PAPRIKA CHILLI

I maintain A part of my chili peppers within the freezer mainly because some dishes (eg salads) have to have fresh peppers. I think it's a good suggestion not to dry them all.Raw they have got a grassy flavor, but a quick toasting offers them a smoky dimension and darkens the color. The heat is very gentle.Some silvers as garnish features a modern,